Zucchini Bread

This is a great loaf. Nice and moist.

A perfect way to use an abundance of zucchini.

ZUCCHINI BREAD

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2 eggs

1/2 cup oil

1 cup sugar

1 cup grated unpeeled zucchini

1/2 tsp vanilla

2 cups flour

1 tsp baking soda

1 tsp baking powder

1/4 tsp salt

1/2 tsp cinnamon

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Mix eggs, oil, sugar, zucchini and vanilla.

Add flour, baking soda, baking powder, salt and cinnamon.

Stir just to moisten.

Spoon into a greased loaf pan.

Bake at 350*F for about 1 hour or until knife inserted comes out clean.

Yum.

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