Tuesday, 23 August 2016

Lentil Roast

Meatless Monday never tasted so good!
This is a tasty meal that resembles a meatloaf.
Serve it with a tomato sauce on top or with a gravy if you prefer.
Very easy to make.


πŸŒŸπŸ”ΊπŸŒŸπŸ”ΊπŸŒŸ

LENTIL ROAST
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2 cups cooked lentils ( canned is fine too)
1 1/2 cups milk
1/4 cup oil
1 1/2 cups bread crumbs
1 egg
1 cup chopped pecans or walnuts
1 tsp salt
1/2 tsp sage
1/2 cup grated onion
1 cup grated carrots
1 cup chopped celery 

πŸŒŸπŸ”ΊπŸŒŸ
Combine all ingredients in a large bowl and mix well.
Put into a loaf pan or a small casserole that has been sprayed with cooking spray.
Bake at 350*F for about 1 hour.
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