Baked Vegetable Frittata

This makes an easy brunch or dinner.

Eggs are very versatile and this recipe is colourful and delicious.

Feel free to add whatever vegetables you like.

Brocolli or asparagus is awesome in this recipe too!

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BAKED VEGETABLE FRITTATA

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2 tbsp butter

1 bunch green onions - chopped

1 clove garlic - minced

1 green pepper - chopped

2 cups cherry tomatoes - halved

8 eggs

1/2 cup bread crumbs

1 tsp salt

1/2 tsp pepper

1 tsp Worcestershire sauce

2 cups shredded Swiss cheese

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Preheat oven to 350*F

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Spray with cooking spray a 10" round baking dish or casserole approximately the same size.

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In a frying pan, melt butter.

Add green onions, garlic and green pepper.

Cook for 3-4 minutes until just tender.

Remove from heat and add tomatoes.

Set aside.

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In a large bowl, beat eggs.

Stir in bread crumbs,salt, pepper, Worcestershire sauce and cheese.

Gently stir in the vegetable mixture.

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Pour into the baking dish.

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Bake for 35-45 minutes or until the centre is firm to the touch.

This will depend on the size of baking dish you used.

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Cool for 5 minutes or so before you cut it.

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