Chicken Breasts with Mushroom Sauce

This is an easy dish that is elegant enough to serve for company.

Serve with mashed potatoes or rice.

A beautiful dish!

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CHICKEN BREASTS WITH MUSHROOM SAUCE

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1/4 cup flour

2 tbsp sour cream

2 tsp dry mustard powder

1 cup chicken stock

4 chicken breasts ( boneless and skinless )

1/8 tsp thyme

1/8 tsp salt

1/8 tsp pepper

1 tbsp butter

1 1/2 cups sliced mushrooms

A bit of fresh parsley for garnish

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In a small bowl, combine 2 tbsp flour, sour cream, mustard powder, and 2-3 tbsp chicken stock.

Set aside.

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In a medium bowl, combine remaining flour, thyme salt and pepper.

Coat chicken in flour mixture.

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Melt butter in a frying pan over medium - low heat.

Cook chicken for 8-10 minutes on each side or until cooked.

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Put on a plate and set aside.

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Put mushrooms in frying pan and cook, stirring constantly for 2-3 minutes.

Add the remaining chicken stock.

Increase heat and boil for 2-3 minutes.

Whisk in the sour cream mixture and continue stirring.

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When thickened, add chicken and cook a couple of minutes more.

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Serve with a bit of parsley for garnish.

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