Thursday 11 August 2016

Yummy Meatballs

For spaghetti , and appetizer or just on their own, meatballs are fun to eat.
There are so many sauces and dips to try and everyone has their favorite.
Here is my simple recipe for basic meatballs.


YUMMY MEATBALLS
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1 lb lean ground beef
1/2 cup breadcrumbs
1/2 cup very finely chopped onion
2 garlic cloves - minced
1 egg
1/2 tsp seasoned salt
1/8 tsp pepper
1 tbsp Worcestershire sauce

➰➰➰➰

Combine everything in a bowl.
Mix well.
Roll into 1 1/2" to 2" balls.
Put into greased baking pan and bake at 400*F for 10 minutes.
Turn over to brown both sides evenly.
Bake for 10  minutes more or until fully cooked through.

Serve with your favorite sauce.

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