Russian Chicken 🍗

Here is a classic.

This extremely easy recipe is amazing!

Serve it on a bed of rice with a salad or green vegetable.

RUSSIAN CHICKEN

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Chicken pieces - whatever you prefer

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1/2 -1 cup apricot jam

1 package of dry onion soup mix

1 small bottle of Russian salad dressing ( about 1 -1 1/2 cups )

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1/4 cup water

1 tbsp cornstarch

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In a casserole dish, place chicken pieces in a single layer.

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Mix jam, soup mix and salad dressing in a small bowl.

Spoon mixture over top of the chicken.

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Bake covered at 350*F for 40 minutes.

Uncover and bake for 30 minutes more.

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Remove from oven.

Mix cornstarch and water together and add to sauce to thicken it.

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Serve chicken with sauce spooned over top.

Yum.