Maple Mustard Pork Roast

The sweetness of a maple syrup glaze on a succulent moist pork roast.....

The house smells AMAZING !!

I'm serving this delicious roast with mashed potatoes and fresh green beans.

I can't wait for dinner!!

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MAPLE-MUSTARD PORK ROAST

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1/2 cup maple syrup

2 tsp dry mustard powder

1/8 tsp salt

1/8 tsp pepper

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1 tbsp flour

1/4 cup water

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1 pork roast

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Heat oven to 350*F

Place pork roast in a roasting pan.

Mix maple syrup, mustard powder , salt and pepper in a small bowl.

Brush on roast to coat.

Put roast in hot oven.

Coat with maple syrup mixture every 30 minutes until roast reaches 160*F internally.

Take out of oven and put roast on platter to rest covered in foil for 15 minutes.

Meanwhile.....

Mix flour and water and combine with the remaining maple syrup mixture and the pork drippings.

Stir and heat over medium heat until bubbly and thickened.

Add a bit of water if the mixture becomes too thick.

Use as gravy for the roast.