Chinese Pepper Steak

This fast and easy meal is sure to please everyone.

Serve it with rice or even over top of a bed of noodles.

CHINESE PEPPER STEAK

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1 1/2 lbs cheap steak cut into thin strips

2-3 tbsp oil

1/2 cup soya sauce

3 tbsp brown sugar

3 tbsp cornstarch

1 tsp minced ginger

2 cloves garlic minced

1/8 tsp pepper

1 large onion - sliced

2 green peppers - sliced

1-2 cups sliced fresh mushrooms

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In a medium bowl, combine soya sauce, brown sugar, cornstarch, ginger, garlic and pepper.

Mix to combine all ingredients.

Add steak strips to marinate for for 10-20 minutes.

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Heat a wok or large skillet over medium-high heat.

Add a tablespoon or so of oil and about a third of the steak strips.

Cook until the meat is well browned.

Remove from pan and set aside in a bowl.

Repeat with the remaining steak strips until they are all cooked.

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Add some more oil and the onion to the pan and cook about 2 minutes. 

Add the cooked meat and the peppers to the pan.

Cook about 3-4 minutes until the peppers are a nice bright green.

Add mushrooms and cook a couple of minutes more.

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You may need to add a bit of water to thin out the sauce.

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Serve over rice or noodles.

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