Salisbury Steak

I know...

You are thinking this will be too hard to make....

Trust me....

It's not.

This is made with lean ground beef, and it is quite simple.

This recipe serves 6-8

SALISBURY STEAK

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2 lbs lean ground beef

1 medium onion chopped

1/2 cup bread crumbs

1/4 cup water

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp dry mustard powder

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Form into 8 good sized patties

Fry for 4-5 minutes a side to brown.

Transfer to an oiled oven safe dish.

Drain fat out frying pan and use pan to make sauce.

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MUSHROOM SAUCE

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3 1/2 cups beef broth ( I use a tetra pack of broth)

5 tbsp flour

2 cups fresh mushrooms sliced

2 tbsp Worcestershire sauce

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Mix 1/2 cup of broth and flour together...set aside.

Pour remaining broth into pan and bring to a boil.

Scrape bits off bottom of pan.

Add mushrooms and cook for 2-3 minutes.

Add flour mixture and stir constantly until thickened.

Pour sauce over patties, cover with foil and bake at 350*F for 45 minutes.

This is awesome served over mashed potatoes!

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