Cheesy Broc-A-Flower Casserole

This cheesy casserole goes with absolutely everything!

I use fresh when I can, but in a pinch...

Shhhhh....don't tell anyone.....

I have used frozen vegetables to speed it up!
( just thaw first)

This is a perfect dish for Thanksgiving , Christmas, Easter, Monday's , Birthdays, Wednesday's, Sunday's, ........... Basically anytime......

CHEESY BROC-A-FLOWER CASSEROLE 

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4 cups brocolli- cut up into bite size pieces (* if you have 3-4 cups....it's fine )

4 cups cauliflower- cut up into bite size pieces (* if you have 3-4 cups ...it's fine )

1/3 cup butter

1 onion- diced

2 cloves minced garlic

1/4 cup flour

3 cups chicken broth

1/2 tsp pepper

1/4 tsp seasoning salt

1 1/2 cups cheddar cheese. ( medium or old is best )

2 tbsp butter- melted

1/2 cup bread crumbs

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Steam vegetables until they are about 3/4 cooked. DO NOT OVERCOOK!

Set aside.

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Cook onion, garlic and butter over med/high heat in a frying pan.

Cook until onion is soft.

Add flour and cook about a minute stirring constantly.

Add chicken broth and cook until thickened.

Add salt and pepper.

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In a oiled casserole dish, put half the veggies.

Pour half the sauce over top.

Sprinkle half the cheese.

Repeat with remaining vegetables, sauce and cheese.

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Combine breadcrumbs with melted butter.

Sprinkle over casserole.

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Bake at 375*F for 30-40 minutes or until a nice golden brown.