Lemon Bars 🍋

These delicious lemon bars are easy to make and taste great.

They hold up well for packing in a lunch.

A nice lemon flavour will make this a family favourite.

LEMON BARS

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1 1/2 cups all purpose flour

3/4 cup icing sugar

3/4 cup butter - completely melted

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6 eggs

3 cups white sugar

1 1/2 tsp baking powder

1/2 cup flour

1/3 cup FRESH lemon juice ( about 3 )

Zest of 3 lemons

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Preheat oven to 350*F

Mix flour and icing sugar in a large bowl.

Add melted butter and mix with a fork until crumbly.

Press into a greased 9x13 cake pan.

Bake for 10 minutes 

While the crust is baking make the lemon mixture

Beat the eggs until they are light and frothy.

Add the remaining ingredients. 

Mix well.

When crust is done, take out of the oven and immediately pour lemon mixture over.

Put back in the oven and bake 45 minutes more.

It's done when the middle isn't jiggly and the edges are just turning brown.

Let cool COMPLETELY before slicing.

Dust with icing sugar 

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