Wednesday, 24 August 2016

Shrimp Quiche 🍤

This makes a nice lunch or a light dinner when you add a salad.
Asparagus is a nice addition to the quiche also if you like.


SHRIMP QUICHE
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1 pie shell - store bought or homemade
4 eggs
1 1/2 cups light cream
1/8 tsp salt
1/8 tsp pepper
1 1/2 cups cooked shrimp ( canned is ok too)
3/4 cup shredded cheese
1/4 cup chopped green onion
1/4 cup chopped green pepper
3/4 tsp tarragon 

🍤🍤🍤
Preheat oven to 400 *F
Pre bake pie shell for 6-8 minutes.
Take pie shell out of oven.
Turn heat down to 350* F
In a medium bowl, combine eggs, cream, salt, pepper and tarragon.
Beat lightly.
Set aside.
In a medium bowl, combine shrimp, cheese, green onions and green pepper.
Mix to combine.
Spoon mixture into pie shell.
Pour egg mixture over shrimp mixture.
Bake at 350*F for 35-40 minutes

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