Ground Beef and Veggie Pie

This dish goes together very fast.

I use frozen pie crusts to speed it up, but feel free to make your own if you wish.

GROUND BEEF AND VEGGIE PIE

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 1 lb lean ground beef

1 medium onion chopped

2 1/4 cups frozen mixed vegetables 

1 can condensed cream of mushroom soup

2 tsp beef bouillon powder

1/8 tsp pepper

Double pie crust ( frozen or your own )

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Fry ground beef and onion until cooked.

Drain fat.

Add vegetables, soup, bouillon powder and pepper.

Mix.

Spoon mixture into uncooked pie crust.

Top with a top crust.

Seal edges.

Cut slits in top crust to let steam escape.

Bake at 350*F for 1 hour.

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Take out of oven and let rest 15 minutes before cutting.

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