Won Ton Soup 🍜

This recipe has become a family favourite.

My kids have requested this recipe to make while away at University.

When they are home, it's certainly a must to make!

It really is a simple soup to make and once the wontons are done, it goes together in minutes.

No need to order out when you can make this delicious soup at home!

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WONTON SOUP

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1/2 lb ground pork

1/4 cup chopped green onion

2 tsp soya sauce

3 tsp cornstarch

1 clove garlic - minced fine

3 tsp sesame oil

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1/2 cup water

3 tbsp cornstarch

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1 package wonton wrappers

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8 cups chicken stock

3 tbsp sesame oil

1 tbsp ginger - minced fine

2 tbsp chicken bouillon powder

2-4 cups Chinese cabbage sliced

1/2-1 cup sliced mushrooms 

1/2 cup sliced green onions

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Blend ground pork, green onion, soya sauce, cornstarch, minced garlic and sesame oil in a medium bowl.

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In a small bowl mix water and cornstarch.

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Place a wonton wrapper on a work surface.

Place about a teaspoon or so of pork mixture in the middle of wrapper.

Wet edges of wrapper with the cornstarch mixture.

Fold over to make a triangle.

Join corners to seal.

Repeat until all wontons are done.

Keep finished wontons covered with damp paper towels to prevent them getting all hard.

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In a large pot, combine, chicken stock, sesame oil, ginger, and chicken bouillon.

Bring to a boil.

Add wontons and cook for about 7 or 8 minutes.

Add vegetables and simmer 5 minutes.

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