Super EASY Cinnamon Bread 🍞

Who doesn't LOVE homemade bread?

And cinnamon bread is my favorite.

Soft and gooey.

Topped with icing....or not......

I just made a couple of loaves and the house smells soooooo good😋

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CINNAMON BREAD 

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1/2 cup warm milk

1 tsp sugar

2 tsp yeast

3 1/3 cups all purpose flour 

1 1/2 tsp baking powder 

1 tsp salt

3/4 cup plain yogurt 

1 egg

Combine warm milk, sugar and yeast in a small bowl.

Set aside to let mixture activate and become bubbly.

Meanwhile....

In a large bowl of your tabletop mixer, food processor or in a large bowl with a hand mixer...

Add flour, baking powder, salt, yogurt and the egg.

Mix to combine.

Add in yeast mixture and mix well.

The dough should be soft but not sticky.

If it is too wet, add more flour and if it is too dry, add a bit of warm water.

Transfer to lightly floured work surface and roll out to a rectangle a little wider than your bread pan.

If your pans are smaller than a loaf of bread, divide dough in half and make two smaller ones.

Dough should be about 1/2 inch or so thick.

Spread dough with a nice even layer of butter. Like you are buttering a slice of bread.

Now sprinkle with brown sugar to cover the butter. A nice even layer.

Next sprinkle with cinnamon. I like cinnamon, so I use a fair bit. A couple of tablespoons anyway...

More or less depending on your own preferences.

I added raisins because I like them. About 1/2 cup.

Roll up and place in a greased pan seam side down.

Let rest about 20-30 minutes on the counter.

Bake at 425*F for 20 minutes

Cover the top with tinfoil ( so it's not too dark) and continue baking 15 minutes more.

Take out of the oven and try not to eat it until it has cooled a little bit anyway.

I had to have a slice.....no willpower 🙃