We all know avacados are good for us.
But sometime a whole avacado is just too much to use.
So in the fridge it goes....
Maybe wrapped in plastic wrap....
Rubbed with oil.....
And still it turns a awful brown/ black color....
No more!!
I will let you in on a secret I have used for years....
Simply put a slice of onion in a container along with the avacado.
I know...its way to simple.
It works for me!
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