Easiest Cashew Chicken

Really....

It is the simplest, fasted way to make cashew chicken.

Plus....it as absolutely delicious.

In the time it takes to make the rice, this dish will be finished!

This will give 4 or 5 adults a good portion each.

EASIEST CASHEW CHICKEN 

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5 chicken breasts - boneless, cut into 1" pieces

3 tbsp cornstarch 

4 tbsp oil

4 garlic cloves, minced

3 tbsp rice vinegar

6 tbsp hosin sauce

1/3 cup water

8 green onions chopped ( separate the green parts and use for garnish) 

1 1/2 cups unsalted, roasted cashews

In a med/lg bowl toss cornstarch and chicken. 

Chicken should be well coated.

In a wok or large pan, heat the oil over medium-high heat.

Put in the chicken and cook and toss until it is browned. 

This should take 8-10 minutes.

You may need a bit more oil if the chicken sticks too much to the pan.

Add in the minced garlic and the onion.

Cook and toss for 2-3 minutes.

Add the vinegar, hosin sauce and water to the pan.

Cook and toss until chicken is cooked through.

This should take 3-4 minutes more.

If the sauce is too thick add a bit more water to thin it out.

Take off heat and stir in cashews.

Serve with green part of onions as garnish.