I love soup.
I make it all the time.
Usually I just throw leftovers into a pot and create a delicious meal.
Today I have leftover brocolli in the fridge.
Frozen or fresh works too!
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CREAMY BROCOLLI SOUP
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1 medium onion - chopped
1 tbsp oil
1 cup diced celery
1 cup diced carrot
4 cups chicken broth
1/4 tsp salt
1/4 tsp pepper
2 cups chopped cooked brocolli
2 tbsp butter
2 tbsp flour
2 cups milk
Cook onion in oil.
Add celery, carrot, chicken broth, salt and pepper.
Simmer until vegetables are soft. About 20 minutes.
Add chopped brocolli
In a small saucepan, melt butter. Add flour mix well.
Add milk and stir until thickened.
Add milk mixture to soup.
Stir and cook 10 minutes more.
Soups on!
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