Thursday, 28 July 2016

20 Minute Stroganoff ๐Ÿฝ

Nothing fancy with this dish, but darn it's good!
On the table in 20 minutes.


๐Ÿฝ๐Ÿฝ๐Ÿฝ๐Ÿฝ๐Ÿฝ

20 MINUTE STROGANOFF 
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Put a pot of water on to boil some egg noodles.

๐Ÿ”น
1 lb lean ground beef
1 medium onion chopped
2 tbsp flour
1 can sliced mushrooms - drained
1 tin condensed cream of mushroom soup
1/2 cup sour cream
1/8 tsp pepper
๐Ÿ”น๐Ÿ”น
While pasta is cooking
Cook ground beef and onion in a large frying pan. Drain any fat.
Add flour, stir.
Add mushrooms, soup and pepper.
Cook about 10 minutes. Stir occasionally.
Add sour cream. Heat through.
๐Ÿ”น๐Ÿ”น๐Ÿ”น
Serve over top of noodles with a salad or green vegetable on the side.

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