Nothing fancy with this dish, but darn it's good!
On the table in 20 minutes.
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20 MINUTE STROGANOFF
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Put a pot of water on to boil some egg noodles.
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1 lb lean ground beef
1 medium onion chopped
2 tbsp flour
1 can sliced mushrooms - drained
1 tin condensed cream of mushroom soup
1/2 cup sour cream
1/8 tsp pepper
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While pasta is cooking
Cook ground beef and onion in a large frying pan. Drain any fat.
Add flour, stir.
Add mushrooms, soup and pepper.
Cook about 10 minutes. Stir occasionally.
Add sour cream. Heat through.
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Serve over top of noodles with a salad or green vegetable on the side.
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