EASY Chickpea Salad 🌟

This is such an easy recipe.

It also tastes great!

You can eat it right away, but it gets better as it sits in the refrigerator for a couple of hours.

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EASY CHICKPEA SALAD

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2 carrots - thinly sliced

6 radishes - thinly sliced

1/2 English cucumber - quartered and sliced

1 red pepper - diced

1 can chickpeas - drained and rinsed

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3 tbsp red wine vinegar

1/4 cup olive oil

1/2 tsp tarragon

2 tsp oregano

1/8 tsp garlic powder

1/4 tsp salt

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Mix all ingredients together in a large bowl.

Refrigerate.

Stir before serving

Easy and delicious !!

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