Who doesn't remember thes cookies growing up?
They were one of my favourites.
So easy to make.
No oven needed.
Only THREE ingredients!
Could anything be easier?
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BUTTERSCOTCH HAYSTACK COOKIES
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2 cups butterscotch chips
1/2 cup margarine or butter
2 -2 1/4 cups dry Chinese chow mien noodles
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Melt the butterscotch chips and margarine in a medium saucepan over low heat.
Add noodles.
Mix.
Drop by spoonfuls onto wax paper.
Let harden.
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So easy....
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