Stewed Beef Chunks

This dish has a really nice gravy that is perfect over mashed potatoes.

By cooking the meat at a low temperature, it comes out nice and tender.

It is also so easy to make!!

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STEWED BEEF CHUNKS

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Beef stewing meat - about 2 - 2 1/2 pounds

2 tins condensed mushroom soup

1 package onion soup mix

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In a casserole dish or roasting pan, mix all ingredients together.

Cover.

Bake at 325*F for 3 hours.

😊 I told you it was easy!

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