Saturday, 3 September 2016

Blueberry Muffins 💙

Here's a favourite of young and old.
I like to use fresh blueberries, but frozen is fine too.

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BLUEBERRY MUFFINS
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1 3/4 cups flour 
3 tsp baking powder
1/2 tsp salt
1/4 cup margarine 
1/2 cup sugar
1 egg
3/4 cup milk
3/4 tsp vanilla
1 1/2 cups blueberries

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In a large bowl, cream butter and sugar.
Add egg, milk and vanilla.
Mix well.
Add flour, baking powder and salt.
Stir just to moisten.
Gently fold in blueberries.
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Spoon into greased muffin tins.
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Bake at 400*F for about 20-25 minutes.
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