Corn and Black Bean Salad

This is a great salad!

Chilled or at room temperature, this is superb.

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CORN AND BLACK BEAN SALAD

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2 - 3 cups cooked rice

1 can black beans - rinsed

1 can corn nibblets - drained

1 red pepper - diced

1 green pepper - diced

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Dressing

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1/2 cup water

1 1/2 tbsp cornstarch 

4 tbsp sugar

3 tbsp vinegar

1 tsp Worcestershire sauce

1/2 tsp dry mustard powder

1/8 tsp pepper

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For the salad,

Mix cooked rice, black beans, corn, red pepper and green pepper.

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For the dressing,

In a small saucepan, mix cornstarch and water.

Heat over med/high heat until thickened.

Add sugar, vinegar, Worcestershire sauce, mustard powder and pepper.

Toss with rice mixture.

Chill until ready to serve.

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