These are AMAZING!!
Seriously easy to make and even easier to eat!
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CHEESE BISCUITS
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2 cups flour
4 1/2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
1 1/4 cup grated cheddar cheese - sharp or old
1/3 cup oil
3/4 cup milk
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In a large bowl, combine flour, baking powder, sugar and salt.
Add cheese and mix in.
Add oil and milk and stir to make dough.
Add more milk if you need to.
It needs to form a soft, but not sticky dough.
On a lightly floured work surface knead gently 10 times.
Pat 1" thick.
Use a biscuit cutter or a cup to cut out circles of dough.
Put onto an ungreased baking sheet.
Brush tops with a bit of milk to brown nicer.
Bake at 425*F for about 15 minutes or until they are a nice brown color.
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