Thursday 1 September 2016

Chocolate Brownies

This super fast brownie is delectable.
Rich and moist it is a true pleaser.
Serve it with or without the icing 😊
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CHOCOLATE BROWNIES
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1/2 cup margarine
1/4 cup cocoa powder
2 eggs
1 cup white sugar
3/4 cup flour
Pinch of salt
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In a saucepan, melt margarine.
Add cocoa powder.
Remove from heat.
In a large bowl, beat eggs until they are nice and frothy.
Do not stir, but add sugar,flour,salt and cocoa mixture to eggs.
Stir to combine.
Put batter into a 8x8 pan and bake at 350*F for about 25-30 minutes.
Leave plain or frost when they are still a little bit warm.

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