Moist and Delicious Banana Bran Muffins

This is a perfect way to use up some of those overripe bananas.
With the added bran they make a good addition to a packed lunch.
Feel free to add raisins if you like, but they are good without them.

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Banana Bran Muffins
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Makes 12 muffins

Preheat oven to 400*F
Spray 12 muffin tins with cooking spray.

1 1/2 cups all purpose flour
3/4 cup brown sugar
3/4 cup natural bran
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup oil
3 bananas ( I freeze my ripe bananas then thaw them, which makes them easy to blend in without chunks)

Mix dry ingredients in a large bowl.
Add wet ingredients and mix until well blended.
Fill muffin tins 3/4 full and bake for 15 - 20 minutes or until knife comes out clean.