Cabbage Rolls

This is one of my favorite meals!
 If you make a double or triple batch, they freeze well and reheat for a delicious meal at a later date.
This recipe has only a few ingredients and turns out perfect every time.

You will need:

************

1 cabbage....place in boiling water and remove leaves as they soften.

You want the leaves only partially cooked as they will finish cooking in the oven.

                   

For the filling:

************

1 lb ground beef ( I use lean )

4-5 cups cooked rice

2 cloves garlic

1 large onion - chopped

1/4 tsp salt

1/2 tsp pepper

For the sauce:

************

3 tins tomatoe soup

1/3 cup brown sugar

Bake covered at 350*F for 2 - 2 1/2 hours

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Instructions

1) Remove leaves from cabbage. 

      Set aside.

2) Brown ground beef. 

       Drain fat.

3) Add onion and garlic and cook until onion is cooked.

4) Add salt and pepper.

       Mix well.

5) Add cooked rice to hamburger mixture.

       Mix well.

6) Place a cabbage leaf on clean work surface and add approximately 1/3 cup of mixture.

       Roll up and place in pan with seam at bottom.

7) Continue with rest of cabbage leaves.

8) Mix tomatoe soup and brown sugar in medium/large bowl.

       Spoon over cabbage rolls.

9) Cover and place in 350*F oven for 2 - 2 1/2 hours.

Enjoy!!