Peanut Butter Squares

Since these have cereal in them, can we call them breakfast?

Hmmmm......I do love Peanut butter!!!

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PEANUT BUTTER SQUARES

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1/2 cup corn syrup

1/2 cup brown sugar

1/2 cup peanut butter

2 cups corn flake cereal

1 cup Rice Krispie cereal

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In a medium saucepan, heat brown sugar and corn syrup.

Stir until sugar is devolved.

Add peanut butter.

Remove from heat.

Stir until blended and smooth.

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Add corn flakes and Rice Krispie cereal. Mix to coat cereal.

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Pat into a 9X9" pan

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This is the icing, but pay attention to the instructions......

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1 cup brown sugar

3 tbsp cream or milk 

2 tbsp butter

1/2 - 1 cup icing sugar

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Put brown sugar, milk and butter into a medium saucepan.

Bring to a boil over medium - high heat.

Add icing sugar.

Only enough to make the icing spreadable.

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Ok........ Now spread the icing.....

Yummy

😋

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OH Henry Bars

You have got to try this recipe...

Seriously.... This is really really good....

Give it a try..... 

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OH HENRY BARS

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Whole graham crackers 

3/4 cup butter

2/3 cup brown sugar

1/2 cup milk

1 1/2 cup graham cracker crumbs

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OH HENRY BARS

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Put whole graham wafers into a 9x9 pan..

You will have to trim them to fit.

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In a medium saucepan, combine butter, sugar and milk.

Bring to a boil and simmer for 4-5 minutes.

Remove from heat.

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Stir crumbs into saucepan mixture,

Mix well.

Pour over graham crackers in pan.

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Cover with another layer of whole graham crackers. Trimmed to fit of course.

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When totally cool, ice with;

1 1/2 cups icing sugar,

4 tbsp butter,

2 tbsp water,

1 tsp vanilla

.......

Mix well and ice squares in pan.

( you may  have to add a bit more icing  sugar to make the mixture easy to spread)

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Coconut Roll

This is so good.

Peanut butter and coconut ....

OMG!

Try it.... You and your friends will LOVE it!

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COCONUT ROLL

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1 1/2 cups coconut 

1/2 cup peanut butter

2 tbsp corn syrup

Extra coconut to roll log in 

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In a bowl, combine coconut, peanut butter and corn syrup.

Mix well.

Form into a log.

Roll in coconut to coat the outside.

Wrap in plastic wrap and put n the fridge.

Slice when ready to serve.

These are awesome!

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Saucy Chops

These are so good....

It takes only a few minutes to put together and then pop it in the oven.

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SAUCY CHOPS

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6-8 pork chops

1 medium onion - chopped

3/4 cup ketchup

1/3 cup brown sugar

5 tbsp vinegar

3 tbsp soy sauce

Pinch of salt and pepper

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In a frying pan, lightly brown pork chops on both sides.

Transfer chops to a casserole dish or roaster.

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Mix ketchup, brown sugar, vinegar, soy sauce and salt and pepper.

Add onion.

Pour mixture over chops

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Cover and bake at 350*F for about 1 hour.

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Puffed Wheat Squares

This is a real classic recipe.

I think everyone had these as a kid.

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PUFFED WHEAT SQUARES

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8 cups puffed wheat

1/3 cup butter

1/2 cup corn syrup

2/3 cup brown sugar

2 1/2 tbsp cocoa powder

1 tsp vanilla

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In a large bowl put puffed wheat.

Set aside.

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In a medium saucepan, combine butter, corn syrup, brown sugar, cocoa powder and vanilla.

Bring to a boil over medium heat, stirring constantly.

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Pour the hot mixture over the puffed wheat.

Use a plastic spatula to get all the hot mixture out of the saucepan.

Mix until well coated.

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Spoon into a greased 9x9" pan.

Press down.

Chill for 2-3 hours before cutting.

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Eggplant Parmesan 🍆🍆🍆

I have to say right off.....I have really disliked eggplant my entire life...

Yep....I said it. 

I do not like eggplant!!

Well....

That was before I made this..

Now I LOVE eggplant!!

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EGGPLANT PARMESAN 

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2 large eggplants - sliced 1/2 " thick

4-6 tbsp kosher salt

2 cups seasoned breadcrumbs

3 eggs

1/3 cup milk

6 tbsp olive oil for pan frying the eggplant

4 cups pasta sauce

3 cups shredded mozzarella cheese

2 cups shredded Parmesan cheese

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Pat salt onto both sides of eggplant slices.

Set to drain in a strainer for about an hour.

I then lightly rinse off the salt and blot the eggplant between layers of paper towel to dry.

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In a bowl, put breadcrumbs.

In another bowl, whisk eggs and milk.

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Before frying the eggplant, put 1 cup of the pasta sauce on the bottom of the pan.

Spread around to coat the bottom of the pan.

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 Take the eggplant slices and dip in the egg mixture and then the breadcrumbs.

Lightly fry at medium until browned on both sides.

I can get 3 slices at a time in my frying pan.

Transfer to your baking pan that has pasta sauce on the bottom.

Top each slice with a tablespoon or so of sauce and a bit of each cheese.

I fit as many slices on the bottom as I can and then I stack them with sauce and cheese between the layers.

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Finish up with a bit more sauce and cheese.

Bake for about 30 minutes at 375*F

I do broil for 3 or 4 minutes at the end to complete the browning of the dish.

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