Stewed Beef Chunks

This dish has a really nice gravy that is perfect over mashed potatoes.

By cooking the meat at a low temperature, it comes out nice and tender.

It is also so easy to make!!

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STEWED BEEF CHUNKS

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Beef stewing meat - about 2 - 2 1/2 pounds

2 tins condensed mushroom soup

1 package onion soup mix

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In a casserole dish or roasting pan, mix all ingredients together.

Cover.

Bake at 325*F for 3 hours.

😊 I told you it was easy!

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Lemon Pepper Linguini 🍋

This is a delicious pasta dish that makes a great meal when served with a salad.

Perfect for those meatless Monday's!

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LEMON PEPPER LINGUINE

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1 package linguini noodles 225-250 gm size

 3 tbsp olive oil

2-3 tsp lemon zest

3 tsp lemon juice

1/4 tsp salt

2-3 tsp coarsely ground pepper

1/4 - 1/2 cup grated Parmesan cheese

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Cook pasta according to package.

Drain and return to pot.

Add olive oil, lemon zest, lemon juice, salt and pepper.

Toss to combine.

Serve with Parmesan cheese to sprinkle on top.

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Strawberry Yogurt Shake

This is a great way to start your day off.

It also makes a very healthy snack.

I used to make this for my kids for after school and it was good to know that the snack was healthy for them.

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STRAWBERRY YOGURT SHAKE

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1 cup frozen sliced strawberries

1 cup low fat vanilla yogurt 

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Place sliced strawberries and yogurt in a blender.

Process until smooth.

If you need to, add a small amount of milk or orange juice to thin.

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Easy French Onion Soup

This delicious soup can be made in 30 minutes.

It's satisfying and very flavourful.

We have it as meal sometimes served with garlic bread on the side.

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EASY FRENCH ONION SOUP

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3 large yellow or white onions - sliced

2 tbsp olive oil

4 cups beef broth

2 tbsp beef bouillon 

2 tbsp Worcestershire sauce

1/4 tsp pepper

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Toasted baguette or french bread

Grated Parmesan cheese

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In a large pot, over medium heat, cook onions with oil until they are nicely browned and tender.

This should take about 15 minutes.

Add broth, bouillon, Worcestershire and pepper.

Bring to a boil.

Spoon soup into oven proof bowls and top with a slice of toasted bread and Parmesan cheese.

Broil for about a minute until the cheese is nice and brown.

Watch carefully as it doesn't take long.

Enjoy!

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* if you have an extra 15 minutes, bake in a 400* F oven for 15 minutes before broiling.

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Cheese Spread 🧀

I love cheese and crackers or better yet, cheese and baguette.

Those fancy spreadable cheeses are delicious.

I can't seem to keep them in the house.

I finally figured out I had better try to make it myself.

After a lot of trial.....

 It was delicious  😊,

I came up with a simple and inexpensive version of those fancy cheeses.

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SPREADABLE CHEESE

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1 cup cream cheese - softened

3/4 tsp dried basil

1 1/4 tsp dill weed

2 tsp chives - chopped fine

1/4 - 1/2 tsp garlic salt

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Mix all ingredients together until well blended.

Keep refrigerated until ready to use.

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Rutabaga Fries 🍟

I know.... Your thinking ...WHAT??

Trust me though....these are actually good.

They are so much healthier than potatatoe fries too.

Try them...

RUTABAGA FRIES

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2 medium sized rutabaga - I find a single rutabaga enough for 2 people

2 tbsp olive oil

1 tsp seasoning salt

1/2 tsp black pepper

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Peel and cut rutabagas into long strips.

Place in a bowl or ziplock bag with oil, salt and pepper.

Place seasoned strips on a cooking sheet.

Bake at 425*F for 1 hour

Flip fries every 20 minutes to brown evenly.

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Banana Pancakes 🍌

These moist pancakes are a crowd pleaser.

Easy to make with loads of banana flavour!!

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BANANA PANCAKES

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1 cup flour

1 1/2 tbsp sugar

2 tsp baking powder

Pinch of salt

1 egg

2 mashed bananas

1/3 cup milk

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In a large bowl, combine flour, sugar, baking powder and salt.

Add egg, bananas and milk.

You may need a little more milk if the batter is too thick.

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Fry pancakes in a frying pan with a tbsp of oil over medium-high heat until they start to bubble and the edges start to dry.

Flip pancake over and brown the other side.

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