Apple Muffins with Streusel Topping

These are perfect for packing in a lunch.

A real treat, and so easy too!

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APPLE MUFFINS WITH STREUSEL TOPPING

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1 1/2 cups flour

1/2 cup sugar

3 1/2 tsp baking powder

1/2 tsp salt

1 egg

1/4 cup milk

1/4 cup oil

1 cup grated Apple

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1/2 cup brown sugar

1/4 cup flour

1/4 cup butter

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In a large bowl, combine flour, sugar, baking powder and salt.

Add in egg, milk, oil and Apple .

Stir just until all is combined.

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Spoon into greased muffin tins about 3/4 full.

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For the topping, mix brown sugar, flour and butter until crumbly.

Sprinkle on top of muffins.

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Bake at 400*F for 20-25 minutes.

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Iced Chocolate Brownies

These are decadent!

Yummy chocolatey goodness!!!!

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ICED CHOCOLATE BROWNIES

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1 cup butter

1/2 cup cocoa

2 cups flour

2 cups sugar

4 eggs 

4 tsp vanilla

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In a large bowl, mix flour and sugar...

Set aside.

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In a microwave safe bowl, melt butter.

Add cocoa to melted butter and stir well.

Mix in eggs and vanilla.

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Combine wet mixture with dry and stir until well combined.

Transfer to a greased 9x13" cake pan.

Bake at 350*F for 25-30 minutes.

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When cool, ice.

1/4 cup butter

1/4 cup milk

1/4 cup cocoa powder

3 cups icing sugar

Easy Crockpot Pot Roast

Who doesn't love to come home at the end of the day to find dinner is ready?

This super easy pot roast does just that!

You put everything into the crockpot in the morning and by dinner time, it's cooked.

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EASY CROCKPOT POT ROAST

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1 Roast - I buy whatever is on sale

5 potatoes - quartered

8 carrots - halved or cut into chunks

1 onion - quartered

Salt

Pepper

2 tbsp beef bouillon powder

1 cup water

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Place roast into crockpot.

Season with salt and pepper.

Add vegetables.

Mix bouillon powder and water in a cup.

Pour mixture into crockpot.

Cover with lid.

Cook 8-9 hours on low or 4-5 hours on high.

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I like to make a gravy at the end by mixing 

2 tbsp cornstarch

1/2 cup water

Add to crockpot and cook on high for 10 minutes to thicken.

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Old Fashioned Tea Biscuits

These are so easy to make.

Perfect right out of the oven with a little butter or jam.

Serve them with dinner and your family will be so happy!

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OLD FASHIONED TEA BISCUITS

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2 cups flour

3 tbsp sugar

1 tsp salt

4 tsp baking powder

1/2 tsp cream of tarter

1/2 cup margarine or butter -cold

1 cup milk

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In a large bowl combine dry ingredients.

Cut in margarine until mixture is crumbly.

Add milk stirring quickly to combine the ingredients.

Turn out onto a lightly floured work surface and knead the dough gently 10 times.

Pat dough until about 3/4 " thick and then cut with a biscuit cutter or with a glass.

Place on a greased pan.

Brush tops of biscuits with milk.

Bake at 450*F for 12-15 minutes 

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Blueberry Muffins 💙

Here's a favourite of young and old.

I like to use fresh blueberries, but frozen is fine too.

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BLUEBERRY MUFFINS

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1 3/4 cups flour 

3 tsp baking powder

1/2 tsp salt

1/4 cup margarine 

1/2 cup sugar

1 egg

3/4 cup milk

3/4 tsp vanilla

1 1/2 cups blueberries

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In a large bowl, cream butter and sugar.

Add egg, milk and vanilla.

Mix well.

Add flour, baking powder and salt.

Stir just to moisten.

Gently fold in blueberries.

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Spoon into greased muffin tins.

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Bake at 400*F for about 20-25 minutes.

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Hearty Macaroni Vegetable Soup 🍜

It's getting to be the time of year that I make a lot of soup.

I love the smell of a soup gently simmering on the stove.

This is an extremely simple soup that smells and tastes fantastic!

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HEARTY MACARONI VEGETABLE SOUP

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5-6 cups beef broth

1 cup chopped carrots

1 cup chopped celery

1 cup chopped onion

1 large tin canned tomatoes (I like the one with herbs and spices)

3/4 cup macaroni noodles 

1/2 tsp salt 

1/2 tsp pepper

Parsley for garnish if desired

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Combine all ingredients except parsley in a large pot and bring to a boil.

Cover and simmer for 20-30 minutes until vegetables and macaroni are cooked.

Garnish with parsley if you desire.

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Chocolate Brownies

This super fast brownie is delectable.

Rich and moist it is a true pleaser.

Serve it with or without the icing 😊

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CHOCOLATE BROWNIES

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1/2 cup margarine

1/4 cup cocoa powder

2 eggs

1 cup white sugar

3/4 cup flour

Pinch of salt

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In a saucepan, melt margarine.

Add cocoa powder.

Remove from heat.

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In a large bowl, beat eggs until they are nice and frothy.

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Do not stir, but add sugar,flour,salt and cocoa mixture to eggs.

Stir to combine.

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Put batter into a 8x8 pan and bake at 350*F for about 25-30 minutes.

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Leave plain or frost when they are still a little bit warm.

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