I love cheese and crackers or better yet, cheese and baguette.
Those fancy spreadable cheeses are delicious.
I can't seem to keep them in the house.
I finally figured out I had better try to make it myself.
After a lot of trial.....
It was delicious 😊,
I came up with a simple and inexpensive version of those fancy cheeses.
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SPREADABLE CHEESE
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1 cup cream cheese - softened
3/4 tsp dried basil
1 1/4 tsp dill weed
2 tsp chives - chopped fine
1/4 - 1/2 tsp garlic salt
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Mix all ingredients together until well blended.
Keep refrigerated until ready to use.
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